Daal Makhani (V)

Black lentils and kidney beans cooked with ghee and spices.

Tarka Daal (VE)

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.

Bombay Aloo (V)

Diced potatoes cooked with cumin seeds and spices. This is a dry dish.

Khumb Mattar (V)

Mushrooms and green peas cooked with garlic, cream and spices.

Ganga Jamuna Subzi (V)

Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes and spices.

Malai Kofta (V)

Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.

Shahi Paneer

Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.

Palak Paneer

Cubes of home made Indian cottage cheese cooked with spinach and spices.

Murg Mumtaz (Butter Chicken)

A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices.

Chicken Tikka Masala

An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.

Mango Chicken

Due to popular demand Little India has created its own unique recipe for Mango Chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.

Chicken Korma

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.

Rogan Josh

The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.

Lamb Vindaloo

A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

Lamb Korma

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.

Lamb Pasanda

Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.

Bhuna Gosht

Diced lamb cooked with ginger, garlic, onions and spices.

Bengali Fish

A popular East Indian fish dish. Cooked with ginger, garlic, onions, tomatoes and freshly ground spices.

Fish Malabari

Prawn Malabari

A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

Aloo Paratha

Mooli Paratha

Gobi Paratha

Paneer Paratha

Mix Paratha

(Gobi, Paneer and Aloo)

Onion Bhaji (V)

Three onion rings dipped in a spiced chickpea batter and finished in hot oil.

Amritsari Kulcha (V)

18

Samosa Chaat (V)

Samosa served with chickpeas, onions spices and chutneys.

Chooza Tikka

Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. 4 pieces per portion.

Tandoori Chicken (HALF)

Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor.

Vegetable Biryani

Chicken Biryani

Lamb Biryani

Pani Puri ( V )

Also called golgappa, is a common street snack. Hollow puri, fried crisp and filled with a mixture of flavoured water (pani), tamarind chutney, chilli, chaat masala, potato, onion and chickpeas.

Dahi Poori

Vegetable Samosa (V)

Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. 2 Samosas per portion.

Punjabi Pakoras (V)

Fresh vegetables dipped in a spiced chickpea batter and f inished in hot oil.

Onion Bhaji (V)

Onion rings dipped in a spiced chickpea batter and f inished in hot oil. 3 Onion Bhajis per portion.

Paneer Aloo Tikki (V)

An interesting mixture of potatoes, home made Indian cottage cheese, onions and fresh coriander made into patties and finished in hot oil. A must for all vegetarians. 6 Tikkis per portion

Paneer Pakoras (V)

Homemade Indian cottage cheese layered with spinach, then lightly dipped in a spiced chickpea batter and finished in hot oil. 6 Pakoras per portion.

Paneer Tikka Shashlik (V)

Homemade Indian cottage cheese marinated in yoghurt and spices, skewered with green pepper and onions and roasted in the Tandoor. 5 pieces per portion.

Tandoori Mushrooms (V)

Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. 8 pieces per portion.

Tandoori Malai Chaap (V)

Soya chaap marinated with cream and spices roasted in tandoor. 8 pieces per portion.

Hariyali Kebabs (V)

Pan fried Patties of cottage cheese, spinach, potatoes mixed with authentic spices and fenugreek leaves

Tandoori Prawns

Marinated prawns cooked in the tandoor. 8 pieces per portion

Chooza Tikka

Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. 4 pieces per portion.

Malai Tikka

Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. 4 pieces per portion.

Achaari Tikka

Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. 4 pieces per portion.

Tandoori Chicken

Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor

Chicken 65 (Special)

Chicken with bones marinated in our special butter and deep fried.

Tandoori Salmon

Filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked in the tandoor. 4 pieces per portion.

Fish Amritsari

Crispy deep fried fish fillets dusted with chef special spices.

Fish Tikka

Filleted fish marinated in yoghurt, mustard oil, garlic and spices, skewered and cooked in the tandoor. 6 pieces per portion.

Barra Kebab

Lamb Cutlets dipped in a spicy marinade, skewered and cooked in the tandoor. 4 pieces per portion.

Seekh Kebab

Succulent spiced lamb mince skewered and cooked in traditional charcoal tandoor. 4 pieces per portion.

Mix Veg Platter for two

Onion Bhaji, Paneer tikka, Hariyali Kebab, soya chaap

Mix Non Veg Platter for two

Chicken tikka, Malai Tikka, Lamb Chops and Fish Amritsari

Peanut Masala

Peanuts with chef special spices.

Masala Papad (V)

chopped onions, tomatoes and cucumber with lime and chef special spices. 2 pieces per portion

Samosa Chaat (V)

Samosa served with chickpeas, onions, spices and chutneys.

Aloo Tikki Chaat (V)

served with chickpeas, onions, spices and chutneys.

Bhel Puri (V)

Very popular Bombay street food. It is made out of puffed rice, tossed with potatoes, onions, masalas and chutneys.

Papri Chaat (V)

Fried dough wafers known as papri, boiled chick peas, boiled potatoes, yoghurt and tamarind chutney and topped with chaat masala.

Chilli Chaap (V)

Cubes of soya chaap cooked with onion, capsicum and spices sauteed in indo-chinese sauce

Chilli Paneer (V)

Marinated Paneer chunks cooked with onion, capsicum and spices sauteed in indo-chinese sauce

Paneer 65 (V)

Paneer coated with chef special spices and cooked with chilli yoghurt sauce.

Veg Manchurian (V)

Fried mix veg ball cooked in chopped onion, capsicum with indo-chinese sauce.

Veg Noodles (V)

Noodles sautéed with cabbage, chilli, carrot, capsicum, vinegar, soya sauce and pepper.

Chicken Noodles

Noodles sautéed with chicken, chilli, cabbage, carrot, capsicum, vinegar, soya sauce and pepper.

Chilli Chicken (with bone or boneless)

Chicken cooked with onion and spices on Indo-Chinese sauce.

Veg fried Rice (V)

Basmati rice and seasonal veggies sautéed with cabbage, chilli, vinegar, soya sauce and pepper.

Shezwan chicken Fried Rice

Chef special shezwan sauce cooked with chicken, egg, basmati rice and with cabbage, chilli, vinegar, soya sauce

Chole Bhature (2 Bhature) (V)

Most popular punjabi snack. made with white chickpeas and bhatura is fried leavened bread.

Amritsari Kulcha (V)

Potato Stuffed bread served with chickpeas.

Saag Makki Roti (2 Roti) (V)

Fresh Mustard leaves cooked with real punjabi recipe served with maize (corn) flour.

Goat Curry (N) )DF)

Hot and Spicy goat served on the bone simmered in ground authentic spices.

Bhuna Goat (Special) (DF)

Goat Pieces cooked with ginger, garlic, onions and spices.

Paya Kulcha

Lamb Shank and Goat bones soup served with sesame seeds Kulcha.

Chicken Vindaloo

A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

Lamb Vindaloo (DF)

A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

Prawn Vindaloo (DF)

A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

Goat Vindaloo (DF)

A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish.

Murg Mumtaz (Butter Chicken)

A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices

Sweet Butter Chicken (No Nuts)

Chef special sauce made for those who love sweet butter chicken.

Mango Chicken

Due to popular demand Som Ras has created its own unique recipe for Mango Chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce.

Kadai Chicken

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

Kadai Lamb

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

Kadai Prawns

This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads.

Bhuna Chicken

Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices.

Lamb Bhuna Gosht

Diced lamb cooked with ginger, garlic, onions and spices.

Murgh Madras (Chicken)

A favourite with those who enjoy their curry hot. A South Indian dish with curry leaves, mustard seeds, coconut, onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.

Lamb Madras (DF)

A favourite with those who enjoy their curry hot. A South Indian dish with curry leaves, mustard seeds, coconut, onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish.

Chicken Saagwala

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

Lamb Saagwala (DR)

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

Prawn Saagwala (DR)

An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.

Chicken Korma

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.

Lamb Korma

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.

Lamb Rogan Josh (DR)

The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices.

Chicken Tikka Masala

An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.

Chicken Jhalfrezee

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

Lamb Jhalfreeze (DF)

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

Prawn Jhalfreeze (DF)

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices.

Bengali Fish

A popular East Indian fish dish. Cooked with ginger, garlic, onions, tomatoes and freshly ground spices.

Fish Malabari

A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

Prawn Malabari

A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices.

Achari Chicken

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

Achari Lamb

Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

Lamb Pasanda

Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream.

Chicken Biryani (with Bone or without)

Basmati rice cooked with chicken, lamb, Goat or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Lamb Biryani

Basmati rice cooked with chicken, lamb, Goat or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Goat Biryani

Basmati rice cooked with chicken, lamb, Goat or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Prawn Biryani

Basmati rice cooked with chicken, lamb, Goat or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and papadoms.

Rara Chicken

Chicken on bones cooked with Chicken mince, boiled eggs and chef special spices.

Chicken De Goa

A Chicken curry cooked with fresh mixed vegetables and coconut cream.

Chicken Delhi Dahiwala

Tender chicken pieces cooked in a creamy yoghurt sauce with the chef's special Som Ras spices

Aloo Gobi (DF) (VE)

Potatoes and florets of cauliflower cooked with cumin seeds, turmeric, coriander and spices.

Aloo Saag (VR)

Potatoes cooked with spinach and spices.

Punjabi Bhindi Masala (V)

Lady fingers (Okra) made with onions, tomatoes, green chilli, coriander and spices.

Ganga Jamuna Subzi (Mix Vegetables) (V)

Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes and spices.

Aloo Baingan (Seasonal) (VE)

Sautéed eggplant and potato cooked with ginger, garlic, onions and tomatoes finished with freshly ground spices.

Baingan Bharta (VE)

Sautéed eggplant and potato cooked with ginger, garlic, onions and tomatoes finished with freshly ground spices.

Sabzi Bhaji (V)

Finely chopped seasonal vegetables cooked with garlic, ghee and a special mix of spices.

Veg Korma (V)

Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish.

Malai Kofta (V)

Home made Indian cottage cheese, potatoes and spices mixed together and then finished in hot oil and served with a creamy gravy made of crushed cashews and spices.

Mattar Paneer (V)

Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.

Paneer Tikka Masala (V)

An internationally renowned dish. Home cottage cheese cooked in a secret recipe of yoghurt, capsicum cream and spices.

Paneer Makhani (V)

A world famous Indian delicacy. Also known as butter Paneer, with crushed cashews, cream and spices.

Paneer Butter Masala (V)

Home cottage cheese cooked in butter sauce with chef special masala.

Achari Paneer (V)

Home Cottage Cheese Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle flavours, normally served hot.

Bhuna Paneer (V )

Home Cottage Cheese cooked with ginger, garlic, fresh coriander, capsicum, onions and spices.

KADAI PANEER (V)

Homemade cottage cheese or mushrooms cooked with crushed tomatoes, capsicum, onions, cream and fresh coriander.

KADAI MUSHROOM (V)

Paneer Methi Malai (V)

Rich creamy dish cooked with fenugreek leaves, green peas, grated Paneer and spices.

Mattar Methi Malai (V)

Palak Paneer (V)

Cubes of home made Indian cottage cheese or mushrooms cooked with spinach and spices.

Palak Mushrooms (V)

Shahi Paneer (V)

Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds.

Paneer Shimla Mirch (V)

Homemade Indian cottage cheese cooked with capsicum, onions, tomatoes and spices. Specially recommended by Som Ras.

Mix Veg Jhalfrezee (V)

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes,

Paneer Jhalfrezee (V)

Jhalfrezee was one of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes,

Dal Makhani (VR)

Black lentils and kidney beans cooked with ghee and spices.

Tarka Dal (VE)

Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric.

Bombay Aloo (VR)

Diced potatoes cooked with cumin seeds and spices. This is a dry dish.

Khumb Matar (V)

Mushrooms and green peas cooked with garlic, cream and spices.

Amritsari Chole (VE)

Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground spices and amchur, giving the dish unique North Indian flavours.

Vegetable Biryani (V)

Basmati rice cooked with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander. A delicious wholesome meal served with raita, mixed pickle and Papad.

Maharaja Khana per person (minimum four people or more)

Starters: Vegetable samosa, onion bhaji, barra kebab and tandoori chicken. Mains: Choice of four mains from Mains or Vegetarian Section, served with basmati rice and naan

Maharaja Vegetarian Khana per person (minimum four persons)

Starters: Vegetable samosa, pakora, onion bhaji and paneer pakora. Mains: Choice of four mains from Vegetarian Section, served with basmati rice and naan

Basmati Rice

Plain, steamed basmati rice.

Jeera Rice

Basmati rice cooked with cumin seeds.

Kashmiri Pulao

Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut

Peas Pulao

Basmati rice cooked with sauteed peas, onions and spices.

Chicken Pulao

Basmati Rice cooked with tender boneless chicken, peas, onions and spices.

French fries

Chicken Nuggets and chips

Butter Chicken + Plain Naan + Rice

Mango Chicken + Plain Naan + Rice

Paneer Makhani + Plain Naan + Rice

Farfar colourful for kids

Plain Naan

Leavened bread made of refined flour baked in the tandoor.

Butter Naan

Leavened bread made of refined flour baked in the tandoor.

Garlic Naan

A Leavened bread sprinkled with crushed garlic, baked in the tandoor.

Garlic Butter Naan

A Leavened bread sprinkled with crushed garlic, baked in the tandoor.

Keema Naan

Naan with a stuffing of spiced lamb mince.

Onion Kulcha

Naan with a stuffing of onions and spices

Cheese & Chilli Naan

Leavened bread with a stuffing of cheese, sprinkled with chopped chillies and baked in the tandoor.

Cheese Naan

Leavened bread with a stuffing of cheese, and baked in the tandoor.

Cheese & Garlic Kulcha

Naan sprinkled with crushed garlic, stuffed with cheese and spices.

Paneer Garlic Kulcha

Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices.

Kashmiri Naan

Naan stuffed with mixed nuts

Tandoori Roti

Unleavened wholemeal flour bread baked in the tandoor.

Tandoori Butter Roti

Unleavened wholemeal flour bread baked in the tandoor.

Garlic Tandoori Roti

Unleavened wholemeal flour bread baked in the tandoor.

Lachha Paratha

Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor.

Aloo Paratha

Unleavened wholemeal flour bread stuffed with potatoes, onions and spices.

Poppadoms (4 Pieces)

Raita

Yoghurt mixed with cucumber and ground spices.

Mint Chutney

Yoghurt mixed with mint, green chillies and spices.

Kechumber

Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices.

Banana And Coconut

Sliced bananas sprinkled with desiccated coconut.

Som Ras Chilli Chutney

For the daring!!!

Mixed Vegetable Pickle

Achar

Mango Chutney

Plain Yoghurt

Tamarind

A sweet but tangy sauce, a perfect match for our vegetarian starters.

Side Dish Platter

Raita, mint chutney, kachumber, banana and coconut, Som Ras chilli chutney and mango chutney served with 10 poppadoms.

Som Ras Special Salad

Onions, cucumber, Mesculin and tomatoes with lemon juice and a special mix of spices.

ONION SALAD

Gulab Jamun

Creamed milk dumplings within a sweet syrup flavoured with green cardamoms. Served warm.

Gulab Jamun with Ice Cream

Creamed milk dumplings within a sweet syrup flavoured with green cardamoms. Served warm.

Mango Kulfi

Specially Homemade

Pista Kulfi

Specially Homemade with abundance of Pistachios.

Icecreams

French Vanilla, Chocolate.

Tiramisu

Sticky Dates Pudding